Method 1. Cut the Chicken into 1 1/2" chunks and marinate with salt, chilli powder and lemon juice, keep aside. 2. Grind the Coriander, mint & Spinach leaves to a fine paste. Mix this paste with dahi, cream, ginger and garlic pastes and the garam masala. 3. Mix the paste with the Chicken & leave in the fridge overnight. 4. Remove from the fridge atleast one hour before cooking. 5. Grill the Chicken pieces on skewers or a grilling tray basting over with oil. 6. Cook until chicken is tender & browned on all sides. Serve hot with chutney & onion rings.
Method Slash chicken thighs in several places with small knife; place in shallow baking dish; set aside. In small bowl, combine yogurt, cumin, pepper, cinnamon, cloves, and salt. Pour over chicken; turn to coat well; cover. Chill 2 hours or overnight, turning occasionally. Preheat broiler. Place chicken thighs on broiler rack or foil lined jelly-roll pan. Broil 5 to 6 inches from heat, turning occasionally, 25 minutes or until chicken is tender. Place on serving platter; sprinkle with paprika.
Method a) Get all ingredients together and cut cilantro. b) Put water in a utensil and place it on high heat. c) Except cilantro, put all the ingredients in water. d) Cover the stockpot. e) When water comes to boil, turn the heat down and let the mixture simmer. f) Strain the soup through cheese cloth. ***chicken pieces can be fried in oil and used in rice***** g) Put soup in bowls. h) Garnish with cilantro leaves. i) The Chicken yakni makes 20 servings of 8 ounces each.
QUEEN VICTORIA
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( Kehtey Yogurt Chicken ) Ingredients
4 lb chicken pieces skinned 3 T lemon juice 3 ea garlic cloves minced 1 1/2 t soy sauce 1/2 t fine herbs 1 1/2 t turmeric 1/4 t freshly ground pepper 3/4 t ground ginger 3 c plain yogurt 1/2 t cinnamon 2 ea onions finely chopped 1/2 t ground cloves
Method Rub chicken with garlic, fine herbs and pepper. Combine remaining ingredients in large bowl. Add chicken, turning to coat well. Cover and marinate in refrigerator 24 hours turning occasionally. Preheat oven to 350. Remove chicken from marinade and place in single layer in large roasting pan. Tent with foil and bake 30 minutes. Remove foil, turn pieces and bake about 30 minutes longer or until lightly browned, basting occasionally with marinade. Serve immediately.
